Joanie's Cheese Dip

Source: Diane Merkle (1995)
Prep time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes


2 c
Jarlsberg Swiss cheese, shredded
2 c
sweet onions, diced
2 c
Hellmann's mayonnaise


Mix well and bake in shallow baking dish at 350° for 20 to 30 minutes. Serve hot with Ritz crackers.