Curried Peanut Dip

Source: Dot Schweikart (1992)
Prep time: 15 minutes


1 cn
condensed cream of chicken soup (10 3/4 oz.)
3⁄4 c
plain yogurt
1⁄4 c
chunky peanut butter
2 t
curry powder
Chopped peanuts for garnish


Combine all ingredients, except peanuts for garnish, in a small bowl. Serve at room temperature or chilled. Garnish with peanuts. Serve with wedges of fresh pears and apples for dipping. To keep fruit from browning after cutting, dip into lemon juice.