Beer Cheese

Source: Heather Phalen (1981)
Prep time: 15 minutes


2 lb
sharp cheddar cheese (shredded)
1 cn
tomato paste (6 oz.)
1 clv
garlic, large (mashed)
3 T
Worcestershire sauce
3⁄4 c
beer (up to 1 cup)


Combine cheese, tomato paste, garlic and Worcestershire sauce in large bowl. Add beer slowly, beating with electric mixer until mixture forms a smooth, spreadable paste. Serve with thin rye or pumpernickel rounds or crackers. Will keep a week in covered, refrigerated container.