Holiday Cheese Ball

Source: Amy Erickson (1991)
Prep time: 15 minutes


2 pk
cream cheese, softened (8 oz size)
Kraft Old English cheese jar (softened)
Kraft Roca Blue cheese jar (softened)
1 ds
onion juice
1 ds
Worcestershire sauce
Chopped walnuts, pecans or almonds


Combine all ingredients except nutsĀ in a bowl and blend with electric mixer until creamy. Divide mixture into 2 equal portions and set each portion on a square piece of foil, shiny side down. Shape into balls and cover each with nuts. Pull foil up around ball and store in refrigerator until ready to serve.