Philadelphia Cheese Ball

Source: Dottie Aumiller (1990)
Prep time: 15 minutes


2 pk
Philadelphia cream cheese (8 oz size)
1 cn
crushed pineapple, medium sized (well drained)
4 T
onion (chopped)
1⁄2 c
green pepper (chopped)
pecans (chipped or halved)


Soften cheese, blend all ingredients but pecans above, make into 2 balls. Roll in chipped or halved pecans until outside of ball is covered. Refrigerate. Serve with crackers.