Cheddar Cheese Ball

Source: Cottle Smith (1984)
Prep time: 15 minutes


Cracker Barrel cheese (8 oz.)
12 oz
cream cheese
1 t
onion (chopped)
2 t
Worcestershire sauce
2 t
lemon juice
finely chopped nuts


Mix Cracker Barrel cheese and cream cheese at room temperature. Add onion, Worcestershire sauce and lemon juice. Roll into a ball, then in finely chopped nuts.