|Source: Dottie Aumiller (1987)|
|Prep time: 15 minutes||Cooking time: 35 minutes||Total time: 50 minutes|
Grease and flour a 9 x 13-inch pan and smaller 8 x 8-inch pan or similar. Cream 1/4 lb. butter and sugar. Add eggs and beat well. Add vanilla. Sift 3 cups flour and baking powder and add to butter mixture alternately with the evaporated milk. (Begin and end with milk.) Pour batter into pans.
Topping: Combine the last three ingredients. Sprinkle topping over batter; swirl through batter with knife.
Bake 30 to 35 minutes in preheated oven at 350°.