Christmas Coffee Cake I

Source: Peg Craighead (1976)
Prep time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes


eggs (slightly beaten)
1 cn
mincemeat with rum and brandy (regular sized jar, i.e. None Such brand)
1 cn
Eagle Brand condensed milk
1 c
chopped nuts
2 1⁄2 c
1 t
baking soda
powdered sugar (sprinkle)


Mix liquids into the flour and baking soda. Put batter into greased and floured 2 1 /2 x 15 x 10-inch pan. Bake 30 minutes at 350°. While still warm, sprinkle with powdered sugar.