|Source: Elaine McClinn (1998)|
|Prep time: 20 minutes||Cooking time: 20 minutes||Total time: 40 minutes|
Boil potatoes until medium-well done. Pierce with knife. Plunge into cold water, then slice. Combine remaining ingredients and pour over potatoes. Toss gently. May serve immediately or chill. May add sliced zucchini or yellow squash for taste and color.