Mediterranean Potato Salad

Source: Elaine McClinn (1998)
Prep time: 20 minutesCooking time: 20 minutesTotal time: 40 minutes


red skin potatoes (up to 8, medium sized)
2 c
cherry tomatoes (halved)
1 c
parsley (chopped)
onion (medium, thinly sliced)
1 t
dried oregano
1 1⁄4 c
Italian dressing


Boil potatoes until medium-well done. Pierce with knife. Plunge into cold water, then slice. Combine remaining ingredients and pour over potatoes. Toss gently. May serve immediately or chill. May add sliced zucchini or yellow squash for taste and color.