Broccoli Salad II

Source: Daphne Hsueh (1973)
Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes


1 bn
Salad dressing (any kind, except Italian or oil and vinegar is recommended)
Salt and pepper (to taste)


Wash and slice radishes into thin slices. Peel off outer skin of broccoli stalk and wash. Fill a medium-size pot half full with water and bring to a boil. Submerge broccoli in water and let boil in medium heat for 3 minutes. Drain and rinse in cold water; drain again. Cut broccoli into flowerets and 2-inch pieces. Mix with radishes, salt and pepper and toss with salad dressing.