Berry's Salad

Source: Carol Van Swearingen (1983)
Prep time: 20 minutes


2 bn
fresh spinach (washed and dried)
1 pt
fresh strawberries (washed, hulled and halved)
1⁄2 c
2 T
sesame seed
1 T
poppy seed
1 1⁄2 t
minced onion
1⁄4 t
Worcestershire sauce
1⁄4 t
1⁄2 c
vegetable oil
1⁄4 c
cider vinegar


Arrange spinach and strawberries attractively on individual serving plates. Place next 6 ingredients in blender. With blender running, add oil and vinegar in slow steady stream until thoroughly mixed and thickened. Drizzle over strawberries and spinach and serve immediately. 6 to 8 servings.