Sticky Rolls

Source: Dottie Aumiller (1989)
Prep time: 8 1⁄4 hoursCooking time: 30 minutesTotal time: 8 3⁄4 hours


Rhodes dinner rolls (in freezer section of the grocery)
butter or margarine stick
1 pk
vanilla pudding (not instant)
1⁄2 c
brown sugar
1⁄2 c
chopped pecans


Grease bottom of bundt pan and place rolls in bottom. Melt butter and spread over top. Mix dry ingredients and sprinkle over top. Let rise overnight, covered. Bake at 350° for 1/2 hour or less.