La Salade de l'Autume

Source: Sally Blue (1994)
Prep time: 20 minutesCooking time: 5 minutesTotal time: 25 minutes


kinds mixed greens (up to 4 varieties)
1 c
walnuts (toasted)
1 c
olive oil
1⁄2 c
"Connoisseur Collection" herb vinegar
pears or apples
2 T
Dijon mustard
1 T
kosher salt
black pepper (to taste)


Wash greens and cut into bite-size pieces. Make vinaigrette: Mix vinegar, mustard, salt and pepper. Whisk olive oil in, drop by drop. Dice pears and/or apples. Toast walnuts in 350° for 5 to 8 minutes on rimmed baking sheet.