|Source: Amy Aumiller (1979)|
|Prep time: 15 minutes||Cooking time: 20 minutes||Total time: 35 minutes|
In mixing bowl, beat eggs slightly with fork. Add milk and oil. Mix. Sift dry ingredients together and add to liquid mixture. Stir just enough to moisten dry ingredients. Grease bottom of muffin tin. Fill each muffin cup 2/3 full. Bake at 400° for 20 minutes.