|Source: Marie Chapman (1979)|
|Prep time: 20 minutes||Cooking time: 20 minutes||Total time: 40 minutes|
Beat together the egg, sugar, milk and butter. Sift together the flour, salt and baking powder and mix into egg mixture. Stir in the wheat germ lightly. Fill muffin cups about 2/3 cup full and bake at 425° for 20 minutes, or until done.