Fantastic Foccacia Bread

Source: Betty Sheridan (2001)
Prep time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes


1 pk
refrigerated pizza crust (10 oz.)
2 clv
garlic (pressed)
2 c
mozzarella cheese (shredded and divided)
2⁄3 c
Romano cheese (grated and divided)
2 t
oregano leaves, dried (divided)
plum tomatoes, firm (thinly sliced)


Roll pizza crust into 12-inch circle. Spread garlic over crust. Sprinkle half of Romano cheese, 1 cup mozzarella cheese and 1 teaspoon oregano over crust. Layer slices of tomato. Top with remaining mozzarella cheese, Romano cheese and oregano. Bake 20 to 25 minutes, or until golden brown and bubbly. Cut into squares and serve hot. 


From the Pampered Chef Season’s Best Spring! Summer 1998.