|Source: Marti Coblentz (1992)|
|Prep time: 20 minutes||Cooking time: 40 minutes||Total time: 1 hour|
Sauté chopped onions and 1/2-inch slices of sausage in small amount of butter. Add to chicken broth. Add bite-size pieces of potato. Simmer until potatoes are tender Add cheese, cut into small pieces. Stir gently. Do not boil. Add 2 cups milk. Thicken with instant potatoes. Heat, but not to the boiling point.