Crockpot Green Bean Casserole

Source: Dot Bowser (1980)
Prep time: 15 minutesCooking time: 7 hoursTotal time: 7 1⁄4 hours


2 lb
fresh green beans (washed and cut up)
1 cn
10 1/2-oz. cream of mushroom soup (undiluted)
1 cn
French-fried onion rings
1 c
cheddar cheese (grated)
1 cn
water chestnuts (thinly sliced)
slivered almonds (optional)
Salt and pepper (to taste)
1⁄2 c


Spread in layers as listed above, making about 3 layers. Save enough French- fried onion rings to crumble and sprinkle over top about 20 minutes before serving. Add 1/2 cup water and cook on High for 7 to 10 hours or on low 12 to 18 hours. If using frozen green beans, use 4 packages of cut-up green beans. Cook on High 4 to 5 hours or on low 8 to 10 hours.