Vegetable Medley

Source: Heather Phalen (1977)
Prep time: 20 minutesCooking time: 20 minutesTotal time: 40 minutes


1 pk
frozen broccoli spears
1 cn
1-lb. cut green beans
1 cn
1-lb. cut yellow wax beans
onion (small, thinly sliced)
pimento (2-oz. jar)
1 cn
4-oz. water chestnuts (drained and sliced)
1⁄2 c
1 cn
cream of celery soup
1 cn
cheddar cheese soup
Dash Worcestershire sauce
Dash seasoned salt
Dash seasoned pepper


Cook broccoli according to directions on package. Drain well. Blend soups, milk, Worcestershire sauce, salt and pepper. Heat until boiling. Stir in pimento and water chestnuts. Arrange layer of beans, layer of onion, layer of broccoli, layer of beans in a well-buttered baking dish. Pour soup mixture on top and sprinkle with buttered cracker crumbs. Bake at 350 degrees for 20 to 30 minutes.