Beef & Noodles

Source: Jan Mell (1991)
Prep time: 15 minutesCooking time: 2 1⁄2 hoursTotal time: 2 3⁄4 hours


2 lb
stewing beef cubes
Lipton onion mushroom soup mix (envelope)
1 cn
tomato soup
1 pk
egg noodles (med. or wide)


Place beef cubes in a 3-quart casserole dish; add tomato soup. Sprinkle onion mushroom soup mix over beef cubes and add water to cover meat. Bake at 350° for about 2 to 2 1/2 hours, or until meat is tender when pierced with a fork. Prepare egg noodles according to package. Serve beef over noodles.