Baked Steak

Source: Mrs. Brooks (1971)
Prep time: 40 minutesCooking time: 25 minutesTotal time: 1 1⁄12 hours


1 1⁄2 lb
steak (up to 2 lbs. Round is okay.)
2 T
olive oil (or salad oil)
2 T
lemon juice
2 T
Worcestershire sauce (sprinkle)
2 T
mushrooms (if desired)


Trim steak. Cut in serving portions. Marinate in 2 tablespoons olive or salad oil, 2 tablespoons lemon juice and 2 tablespoons catsup. Let stand at least 30 minutes, turning once or twice. Sprinkle steaks with Worcestershire sauce, onion and 2 tablespoons butter. Bake at 400° for 15 minutes. Reduce heat, bake until tender. Cover part time to keep moist. Add mushrooms, if desired.