|Source: Carolyn Freeman (1990)|
|Prep time: 5 minutes||Cooking time: 2 5⁄6 hours||Total time: 2 11⁄12 hours|
Mix flour, salt and 1/4 teaspoon pepper; pound into steak. Brown steak in small amount of hot fat in Dutch oven. Combine soup, 1 1/2 teaspoons pepper and remaining ingredients; pour over steak. Cover. Bake at 350 degrees for 2 hours and 30 minutes. Serve over noodles.