|Source: Millie Harkrader (1989)|
|Prep time: 15 minutes||Cooking time: 15 minutes||Total time: 30 minutes|
Seed and grind peppers, cutting them very fine. (This can be done in the blender, using a small amount of vinegar. Leave blender on for a short time only.) Combine all ingredients, except Certo. Bring to a full boil (a boil that cannot be stirred down). Boil hard 1 minute, stirring constantly. Remove from heat, pour into sterilized jars and seal. Serve over cream cheese.