|Source: Diane Merkle (1994)|
|Prep time: 20 minutes||Cooking time: 30 minutes||Total time: 50 minutes|
Preheat oven to 350 degrees. Thaw spinach until it can be cut into cubes. Heat oil and sauté onion and garlic. Add spinach and cook until all liquid is absorbed. Remove from heat and add remaining ingredients. Stuff spinach/cheese filling into bread. Surround bread in foil for a softer crust or bake without foil for a harder crust. Bake 30 minutes or so.