Salmon or Tuna Crescents

Source: Kay Jones (1994)
Prep time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes


can salmon, red or pink (7 oz.)
1 pk
Philadelphia cream cheese, softened (3-oz.)
1⁄8 c
young onion, chopped
1 T
lemon juice, fresh
1⁄2 t
dill weed (or 1 T fresh dill)
stalk finely chopped celery, (opt.)
2 T
Parmesan cheese
1 t
Dijon mustard
1 pk
crescent rolls


Preheat oven to 3500. Mix cream cheese, onion, lemon juice, dill and celery. Place open roll flat on lightly greased cookie sheet. Put 3 tablespoons salmon mixture on roll to within 1/4 inch of edge. Put another open crescent on top. Pinch edges. Bake 10 minutes, or until brown.