|Source: Annette Heffernan (2004)|
|Prep time: 20 minutes||Cooking time: 1 1⁄3 hours||Total time: 1 2⁄3 hours|
Mix ground beef, eggs, bread crumbs, water, onion, salt and pepper. Form mixture into 90 small balls. In a skillet, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Simmer and stir until sauce is smooth consistency. Add meatballs and simmer 1 hour. Serve as an appetizer or main dish.