Holiday Party Submarine

Source: Estelle Scott (1993)
Prep time: 20 minutes


1 lf
unsliced Italian bread
leaf lettuce
1⁄2 lb
deli roast beef
1⁄2 c
1⁄4 c
olive oil, mixed with 2 T. balsamic vinegar (can substitute Italian dressing)
large purple onion
1⁄2 c
dill pickle slices
1⁄2 c
Aunt Jane's mild pepper rings
1⁄2 lb
mozzarella (shredded)


Slice bread lengthwise. Scoop out part of breading from top half of loaf, leaving a layer of white bread inside the shell. On bottom half, layer in this order: lettuce, tomato, beef, cheese, pickle slices, onion slices, pepper rings and sprouts. Drizzle or brush oil and vinegar mixture on inside of top half of loaf. Place toothpicks in sections. Cut and serve.