Whole Wheat Pancakes

Source: Stefanie Cofer, Main Library (2008)
Prep time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes


2 c
whole wheat pastry flour (white whole wheat is fine)
1 T
baking powder (use non-aluminum kind)
1 t
1 T
honey or brown sugar ((honey is best))
2 c
milk (ok to use rice or soy)
1⁄2 c
vegetable oil (any kind except olive)


Sift flour with baking powder, salt and brown sugar (if using). In another bowl mix honey (if using), eggs, milk and oil. Whisk until smooth. Combine the wet ingredients with the dry until just blended. Do not over stir.

Cook on greased griddle or frying pan over medium heat.

Great additions to the batter: shredded coconut, blueberries, chocolate chips, or chopped nuts.