|Source: Nancy Brown, Main Library ESOL teacher (2008)|
|Prep time: 10 minutes||Cooking time: 30 minutes||Total time: 40 minutes|
Preheat oven to 350 º. Melt margarine or butter; combine with bread crumbs, parsley, minced capers, tarragon, salt and pepper. Place salmon in baking dish, cover with margarine mixture and bake for 30 minutes.
Make caper sauce by mixing sour cream, mayonnaise, milk and chopped capers. Spoon over salmon.