Smoked Salmon Tortilla Spirals

Source: Lenore Mastracci, Main Library (2008)
Prep time: 20 minutes


12 oz
low-fat cream cheese (softened)
4 oz
thinly sliced smoked salmon (chopped)
3 T
capers (drained and chopped)
1⁄4 c
loosely packed fresh dill (chopped)
flour tortillas (10-inch)


In medium bowl, mix all ingredients except tortillas until blended. Spread filling evenly over tortillas. Roll each tortilla up tightly, jelly roll fashion. Wrap each roll in plastic wrap and refrigerate until firm enough to slice, at least 4 hours or overnight.

To serve, unwrap tortilla rolls and trim ends. Cut rolls into 1/2-inch thick slices.

These are great appetizers that can be made in advance.