|Source: Molly Hood, Friends of the UAPL (2007)|
|Prep time: 20 minutes||Cooking time: 40 minutes||Total time: 1 hour|
Preheat oven to 350°. Peel and cube eggplant and cook for 5 minutes in boiling salted water. Drain. Brown bacon; drain. Mix all ingredients and put into greased 2-quart baking dish. Top with cheese. Bake at 350 for 30 minutes or until cheese is melted.