Stuffed Chicken Shells

Source: Amber Pifer, Main Library (2007)
Prep time: 30 minutesCooking time: 1 hourTotal time: 1 1⁄2 hours


4 cn
cream of chicken soup (may use 2 chicken and 2 mushroom if preferred)
2 cn
box jumbo shells
box stuffing mix
1 lb
boneless chicken breast, cooked and chopped
1 c
Miracle Whip
Parmesan cheese or shredded cheeses for topping (optional)


Preheat oven to 350°. Cook shells according to package directions. In a large bowl combine soup and water. Prepare stuffing and then combine with chicken and Miracle Whip. Pour about 2 cans worth of the soup mixture on the bottom of a 9 x 13 inch pan. Stuff the shells with the stuffing/chicken. Layer shells in the pan. Pour remaining soup mixture over the shells. Cover with foil and bake for 45 minutes. Sprinkle with cheese and bake 15 minutes longer.