|Source: Annette Heffernan, Main Library (2007)|
|Prep time: 15 minutes||Cooking time: 1 hour||Total time: 1 1⁄4 hours|
Heat oven to 425°. Heat margarine in 9 x 13 inch pan in oven until melted. Mix flour, paprika, salt, and pepper. Coat chicken pieces with flour mixture. Place chicken, skin side down, in pan. Bake uncovered 30 minutes. Turn chicken and bake 30 minutes longer or until juices run clear.