|Source: Karyl Hanhilammi, Main Library (2007)|
|Prep time: 8 hours||Cooking time: 25 minutes||Total time: 8 5⁄12 hours|
Grease and lightly flour a 9 x 13 inch pan. Sprinkle nuts on the bottom of the pan. Arrange frozen rolls on top of nuts. Mix together dry pudding mix, sugars, and cinnamon. Sprinkle over rolls. Drizzle on melted butter. Let sit overnight, uncovered, on kitchen counter. Bake at 325° for 25 minutes, then invert.