|Source: Karen Williams, Main Library (2006)|
|Prep time: 5 minutes||Cooking time: 8 hours||Total time: 8 1⁄12 hours|
Preheat oven to 300 degrees. Fill roasting pan half full of water. Put onions, brown sugar and Lowery’s seasoned salt over roast. Cover and bake all day (8 hours). The water should be cooked down so that the meat can be broken apart and put on buns.