Beef Barbeque

Source: Karen Williams, Main Library (2006)
Prep time: 5 minutesCooking time: 8 hoursTotal time: 8 1⁄12 hours


3 lb
beef chuck roast
3⁄4 c
brown sugar
onion (medium)
Lawry's seasoned salt (to taste)
Hamburger buns (package)


Preheat oven to 300 degrees. Fill roasting pan half full of water. Put onions, brown sugar and Lowery’s seasoned salt over roast. Cover and bake all day (8 hours). The water should be cooked down so that the meat can be broken apart and put on buns.