Dilly Beans

Source: Robyn Kress, Main Library (2006)
Prep time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes


1 bn
fresh dill (cut into 1-inch pieces)
2 clv
garlic (smashed)
1 1⁄2 lb
green beans, trimmed
2 1⁄2 c
cider vinegar
2 1⁄2 c
3 T
coarse salt
3 T


Divide dill and garlic evenly between two quart-sized jars. In a medium saucepan, combine vinegar, water, salt and sugar. Bring to a boil. Pack beans into jars. Pour hot mixture over beans; cool to room temperature. Cover and refrigerate.