|Source: Robyn Kress, Main Library (2006)|
|Prep time: 10 minutes||Cooking time: 10 minutes||Total time: 20 minutes|
Divide dill and garlic evenly between two quart-sized jars. In a medium saucepan, combine vinegar, water, salt and sugar. Bring to a boil. Pack beans into jars. Pour hot mixture over beans; cool to room temperature. Cover and refrigerate.