Amazing Slow Cooker Pork Tenderloin

Source: Mary Hayes, Main Library (2006)
Prep time: 4 hoursCooking time: 15 minutesTotal time: 4 1⁄4 hours


pork tenderloin (2 lb.)
dry onion soup mix (envelope)
1 c
3⁄4 c
red wine
3 T
garlic, minced
3 T
soy sauce
black pepper, freshly ground (to taste)


Place pork tenderloin in a slow cooker with the contents of soup mix packet. Pour water, wine and soy sauce over the top, turning the pork to coat. Carefully spread garlic over pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover and cook on low for 4 hours. Serve with cooking liquid on the side as au jus.