Autumn Tea

Source: Robyn Kress, Main Library (2006)
Prep time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes


tea bags
5 c
boiling water
5 c
unsweetened apple juice
2 c
cranberry juice
1⁄2 c
1⁄3 c
lemon juice
1⁄4 t
pumpkin pie spice


Place tea bags in a large heatproof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolved. Serve warm or over ice.