|Source: Mary Hayes, Main Library (2005)|
|Prep time: 10 minutes||Cooking time: 40 minutes||Total time: 50 minutes|
Preheat oven to 375 degrees.
Drain peaches, reserving liquid. Add hot water to syrup to measure 1 1/2 cups. Mix syrup mixture and butter in a large bowl until butter is melted. Stir in contents of stuffing mix package and peaches. Let stand 5 minutes. Spoon stuffing mixture in 9 x 13 pan, arrange chops over mixture. Mix preserves and mustard; spoon over chops. Bake for 40 minutes.