Peach-Glazed Pork Chops

Source: Mary Hayes, Main Library (2005)
Prep time: 10 minutesCooking time: 40 minutesTotal time: 50 minutes


8.5 oz. can peach slices (undrained)
1⁄4 c
margarine or butter (cut into pieces)
6 oz. package savory herb stuffing mix
pork chops (1/2 inch thick)
1⁄3 c
peach or apricot preserves
1 T
Dijon mustard


Preheat oven to 375 degrees.

Drain peaches, reserving liquid. Add hot water to syrup to measure 1 1/2 cups. Mix syrup mixture and butter in a large bowl until butter is melted. Stir in contents of stuffing mix package and peaches. Let stand 5 minutes. Spoon stuffing mixture in 9 x 13 pan, arrange chops over mixture. Mix preserves and mustard; spoon over chops. Bake for 40 minutes.