|Source: Christine Minx, Main Library (2005)|
|Prep time: 20 minutes||Cooking time: 40 minutes||Total time: 1 hour|
Preheat oven to 350 degrees. In the oven, melt the butter in a small casserole, add the onion and bake until soft and transparent. Stir in the carrots, season with sugar and thyme, and add salt and pepper to taste. Add chicken broth and bake until tender, about 30-40 minutes.