Rice Pilaf

Source: Christine Minx, Main Library (2005)
Prep time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes


2 T
olive oil
3 T
onion (finely chopped)
1 c
long-grain rice
1⁄2 t
1⁄4 t
black pepper
1⁄2 t
dried tarragon
2 c
chicken broth


Heat oil in a saucepan. Add the onion and cook, stirring often, until soft. Add the rice and cook over low heat, stirring constantly, for 3 minutes. Add the salt, pepper, tarragon and chicken broth. Cover and simmer 20 minutes or transfer to a covered casserole and bake in a 350 degree oven for 1 hour.