Cheesy Bread Pudding

Source: Christine Minx, Main Library (2005)
Prep time: 20 minutesCooking time: 50 minutesTotal time: 1 1⁄6 hours


2 sli
white bread (crusts removed)
1 1⁄2 c
1 c
cheddar cheese (grated)
eggs (slightly beaten)
1 t
Worcestershire sauce
salt (to taste)


Preheat oven to 300 degrees. Butter a 1-quart casserole. Cut the bread into 1-inch squares. Scald the milk, cool slightly, and beat in the cheese, eggs, Worcestershire sauce and salt. Pour into the casserole, add the bread squares and bake 40-50 minutes or until firm.