Veggie Pizza

Source: Sue Emrick, Miller Park Library (2005)
Prep time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes


2 cn
crescent dinner rolls
16 oz
cream cheese
1 pk
Hidden Valley Ranch dressing dry mix
4 c
chopped vegetables (carrots, broccoli, etc.)
1 c
cheddar cheese (shredded)


Press the crescent rolls into a rectangle, sealing all of the edges. Bake as directed. Combine cream cheese and Ranch dressing and spread over the cooled crust. Sprinkle vegetables and cheese on top. Chill and serve.