|Source: Judy Herbst, Main Library (2005)|
|Prep time: 15 minutes||Cooking time: 45 minutes||Total time: 1 hour|
Preheat oven to 350 degrees.
Butter and flour 8-inch square metal baking pan. Stir chocolate chips, brown sugar, walnuts and cinnamon in a small bowl, set aside. Sift flour, baking soda, baking powder and salt into medium bowl. Beat sugar, butter and egg in a large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
Spread half of batter (about 2 cups) in pan. Sprinkle with half the streusel. Repeat with remaining batter and streusel. Bake about 45 minutes or until tester comes out clean.