Triple Chocolate Cake

Source: Marcia Baum, Main Library (2005)
Prep time: 20 minutesCooking time: 1 hourTotal time: 1 1⁄3 hours


chocolate cake mix ((20 1/4 oz. box )
1 pk
instant chocolate pudding mix (3.9 oz.)
8 oz
sour cream
eggs (large)
1⁄2 c
1⁄2 c
vegetable oil
2 c
semisweet chocolate chips
1⁄2 c
pecans, chopped
3 oz
unsweetened chocolate (melted)
1 1⁄2 c
powdered sugar (sifted)
1 c
hot water
1⁄2 c
egg substitute
1⁄4 c
butter or margarine (softened)


Preheat oven to 350 degrees. Grease 12-cup Bundt pan, dust with cocoa. Combine first 6 ingredients. Stir in chocolate chips and pecans. Spoon into Bundt pan. Bake about 1 hour or until cake pulls away from pan. Cool on rack for 15 minutes; remove from pan. Cool completely. 

For chocolate glaze: Combine chocolate, sugar and water. Beat until blended. Gradually add egg substitute until mixture cools. Add butter, 1 tablespoon at a time, beating until blended. Makes 1 1/4 cups glaze.

Spoon Chocolate Glaze on top of cake.