Cheese Cubes

Source: Pat Landis, Main Library (2005)
Prep time: 8 1⁄6 hoursCooking time: 15 minutesTotal time: 8 5⁄12 hours


1 lf
day old bread
1 pk
cream cheese (small! )
4 oz
extra sharp cheddar cheese (shredded)
margarine (stick)
egg whites (beaten stiff)


Cut bread into 1-inch cubes. Melt cheese and margarine in double boiler till bubbly. Fold in egg whites. Dip bread cubes in mixture and place on cookie sheet 1/2 inch apart. Chill overnight. Bake at 400 degrees for 12-15 minutes.