Corn & Olive Spread Ingredients: 16 oz cream cheese, softened 1 pk Ranch-style salad dressing mix 2 cn chopped ripe olives, drained (4 1/2 oz.) 1 cn whole kernel corn, drained (11 oz.) 1 cn chopped green chilies, drained (4 oz.) 1 red bell pepper, medium (chopped) tortilla chips Instructions: Beat cream cheese and dressing mix in large bowl until smooth. Stir in remaining ingredients except tortilla chips. Cover and refrigerate 1 to 2 hours, until chilled. Serve with tortilla chips.  Description: CORN & OLIVE SPREAD imported from Recipe Import Notes: