Don’t be fooled by this book’s run-of-the-mill title. These are no ordinary ice pops. Nope, these are “gourmet artisan ice pops,” and just reading through their tasty names is enough to make your mouth water.
Put together by an aunt and nephew who have sold their pops on the streets of New York and London, the book is bursting with flavorful creativity. The recipes include all kinds of pops from the easy-to-make and delicious-to-eat Milk & Honey, to the classic Sweet Pear & Ginger, to the unique Pistachio & Rose, inspired by an Egyptian milk dessert.
So, if you’re looking for something cool and delicious to get you through the last few hot weeks of summer, or need a fancy dessert to serve for your Labor Day party, Ice Pops is the book for you!