Wine Punch

Summary

Yield
50 Servings
SourceLenore Mastracci (1986)
Prep time
24 hours, 15 minutes
Cooking time
Total time
24 hours, 15 minutes

Ingredients

1 cn
maraschino cherries (large)
1 cn
spiced pears (large)
1 cn
pineapple chunks (large)
 
A fifth brandy
1 gal
white or red wine
1
club soda (large bottle)
1
champagne (bottle)

Instructions

After draining fruit cut into bite-size pieces. Cover with half of the bottle of brandy. Marinate this for 12 to 24 hours. An hour before serving, put fruit and brandy mixture in punch bowl. Add the gallon of wine, the champagne and club soda and remaining brandy. As the punch is used down to 1/3 or less, add more wine. 

Notes

Great for holiday parties!