Rice Pilaf
Summary
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Source | Christine Minx, Main Library (2005) |
Prep time | 10 minutes |
Cooking time | 25 minutes |
Total time | 35 minutes |
Ingredients
Instructions
Heat oil in a saucepan. Add the onion and cook, stirring often, until soft. Add the rice and cook over low heat, stirring constantly, for 3 minutes. Add the salt, pepper, tarragon and chicken broth. Cover and simmer 20 minutes or transfer to a covered casserole and bake in a 350 degree oven for 1 hour.